The Craft of Lamination
Reposé Bakery’s viennoiserie program focuses on slow fermentation, careful lamination, and seasonal flavor development.
Each pastry is prepared in limited quantities and changes regularly with the season.
The Pastries
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Palmier
Classic caramelized puff pastry prepared with cultured butter and finished with crisp layers of baked sugar.
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Cardamom Sugar Bun
Soft laminated brioche pastry finished with cardamom sugar and warm spice notes inspired by Scandinavian baking traditions.
Prepared in limited quantities each week.
This Release
Selections rotate throughout the year and are featured in current pastry releases and weekend collections.