The Craft of Lamination
Reposé Bakery’s viennoiserie program focuses on slow fermentation, careful lamination, and seasonal flavor development.
Each pastry is prepared in limited quantities and changes regularly with the season.
The Pastries
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Cardamom Sugar Bun
Soft laminated brioche pastry finished with cardamom sugar and warm spice notes inspired by Scandinavian baking traditions.
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Honey Cardamom Morning Bun
Flaky, buttery layers of laminated dough swirled with fragrant cardamom sugar and baked until deeply golden. Finished with a drizzle of honey for a delicate sweetness that highlights the warm spice and crisp, caramelized edges. A comforting pastry perfect for slow mornings and a cup of coffee.
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Palmier
Classic caramelized puff pastry prepared with cultured butter and finished with crisp layers of baked sugar.
Prepared in limited quantities each week.
This Release
Selections rotate throughout the year and are featured in current pastry releases and weekend collections.