Flaky puff pastry filled with roasted apples, warm spice, and demerara sugar.

Stone-ground cornmeal and cultured butter create a delicate, tender scone studded with fresh blueberries and fragrant lemon zest. Finished with a crisp sugar crust and a whisper of vanilla glaze for a bright, elegant finish.

Small-format carrot cake finished with cream cheese frosting and warm spice notes.

A soft, chewy snickerdoodle infused with fragrant chamomile and rolled in cinnamon sugar. Floral notes complement the warm spice, creating a comforting cookie with a uniquely delicate finish.

Multi chocolate chip cookie with dark chocolate and crisp edges finished with sea salt.

Tender citrus loaf cake prepared with fresh lemon zest and delicate glaze.

Buttery shortbread layered with raspberry preserves and bright lemon filling.

Sun-ripened peaches nestled over vanilla bean shortbread beneath a buttery oat streusel, baked until golden and finished with flaky sea salt. A refined interpretation of the Southern summer classic.

Buttery pastry layered with rich pistachio cream and sweet-tart apricots, baked until golden and finished with a delicate glaze. A balance of nutty richness and bright fruit flavors in every bite.

A crisp, buttery tart shell filled with sweet strawberries and tangy rhubarb, baked to highlight the fruit's natural brightness. Finished with a light glaze for a classic seasonal dessert that is both vibrant and refreshing.

Vanilla bean pastry cream set in a crisp butter tart shell with delicate finish.