Everyday Pastries
Reposé Bakery’s cookies and tea cakes are prepared in small batches with an emphasis on texture, balance, and seasonal flavor.
The collection rotates throughout the year and features familiar pastries interpreted through a restrained and thoughtful approach to baking.
The Pastries
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Chocolate Chip Cookies
Multi chocolate chip cookie with dark chocolate and crisp edges finished with sea salt.
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Lemon Raspberry Bar
Buttery shortbread layered with raspberry preserves and bright lemon filling.
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Apple Turnovers
Flaky puff pastry filled with roasted apples, warm spice, and demerara sugar.
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Carrot Mini Cake
Small-format carrot cake finished with cream cheese frosting and warm spice notes.
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Lemon Loaf
Tender citrus loaf cake prepared with fresh lemon zest and delicate glaze.
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Vanilla Bean Tart
Vanilla bean pastry cream set in a crisp butter tart shell with delicate finish.
Prepared in limited quantities each week.
This Release
Selections rotate throughout the year and are featured in current pastry releases and weekend collections.